OK so it’s only 10 days late, but here’s what I made for Valentine’s day:
Heart-shaped apple galettes!
I followed This Recipe, but substituted homemade rhubarb jam for the apricot preserves. I didn’t really measure the brown sugar and spices, I just sprinkled them on top of each galette until they looked yummy.
Annick loved them, and love me even more when she found out I made six, not just two. We ate them warm out of the oven, which was delicious! In the picture above I have a fork with them, but we ended up using our hands and eating them like giant cookies.
A rousing success and a definite do-again!