OK so it’s only 10 days late, but here’s what I made for Valentine’s day:
Love and Pie
Heart-shaped apple galettes!
I followed This Recipe, but substituted homemade rhubarb jam for the apricot preserves. I didn’t really measure the brown sugar and spices, I just sprinkled them on top of each galette until they looked yummy.
The galettes brushed with jam and waiting for apples
Annick loved them, and love me even more when she found out I made six, not just two. We ate them warm out of the oven, which was delicious! In the picture above I have a fork with them, but we ended up using our hands and eating them like giant cookies.
A rousing success and a definite do-again!
[…] trying to post a recipe with enough time in advance so that you can actually make it (Unlike Valentine’s Day and St Patrick’s Day in the past). This recipe sets like a charm – no runny filling or […]